An assortment of toasts and pastries on display at a bakery in Bangalore
Photography by Rama Krushna Behera
Original photograph ↗Unsplash License ↗INDIA-FOCUSED BAKING KNOWLEDGECONTEXT / INGREDIENTS / LEARNING
THE CONTEXT JOURNAL / PHOTOGRAPHY
The account in view.
The source on record.
Six fresh photographs illustrate baking and ingredient contexts. Source locations are identified where supplied; the Kyoto workspace is an international reference, not an Indian or IBBE facility.
A cook rolling dough beside portioned dough balls in a Mumbai street kitchen
Photography by Zoshua Colah
Original photograph ↗Unsplash License ↗
Seeds and flour arranged on a broad green leaf in Gujarat
Photography by iKshana Productions
Original photograph ↗Unsplash License ↗
Chocolate-covered croissants on a light surface
Photography by Ikshit Chaudhari
Original photograph ↗Unsplash License ↗
A chef working among equipment in a professional kitchen seen through a window in Kyoto
Photography by Yanhao Fang
Original photograph ↗Unsplash License ↗
Two desserts and two macarons on a blue plate in Mumbai
Photography by Zoshua Colah
Original photograph ↗Unsplash License ↗